Vegan Sour Cream
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Vegan Sour Cream ,
By Tasty Making Tekno .
Total Time: 5 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!
Total Time: 5 Minutes, Servings: 8 Servings
Ingredients :
- 1 1/2 cups raw cashews
- 3/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- OPTIONAL: 1 cup unsweetened non-dairy yogurt
Instructions :
- Quick soak the cashews: Bring a few cups of water to a boil (I use my tea kettle for this). Add 1 1/2 cups cashews to a measuring cup and pour the boiling hot water on top to cover. Let them soak for 5 minutes, or 1 hour if you don't have a high powered blender.
- Drain the cashews and add to high powered blender. Now add 3/4 cup fresh water, apple cider vinegar, lemon juice and salt. Blend until very smooth.
- Pour the cashew mixture into a bowl and stir in in the unsweetened yogurt. This is optional, but it brings the sour cream to another level in terms of texture and flavor.
- Use immediately, or transfer to a small covered container and refrigerate. It will thicken up as it chills. The sour cream will keep for about a week. You may also freeze this if desired. Enjoy!
Copyright: Tasty Making Tekno
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