Salted Caramel Apple Crumble
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An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!
Salted Caramel Apple Crumble ,
By Tasty Making Tekno .
Total Time: 45 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!
Total Time: 45 Minutes, Servings: 8 Servings
Ingredients :
- For the caramel sauce-
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon sea salt
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla
- For the crumble-
- 1 cup all purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 6 tablespoons softened butter
- 1/2 teaspoon salt
- For the apples-
- 4 granny smith apples peeled, cored and sliced
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 teaspoon salt
Instructions :
- For the caramel sauce-
- Heat sugar and water in a small saucepan over medium heat to melt the sugar.
- Continue cooking and swirling sugar until it turns amber in color.
- Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.
- Continue whisking until sauce is smooth.
- Stir in butter and vanilla. Set aside.
- For the crumble-
- Combine all ingredients together using a stand mixer. The mixture will be crumbly but stay together when squeezed. Set aside.
- For the apples & baking -
- Prepare apples and toss in lemon juice.
- Cook apples in a large cast-iron skillet over medium-low heat in butter to draw out moisture.
- Sprinkle with salt to draw out all the moisture possible.
- Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
- Pour 3/4 of prepared caramel sauce into the apples and stir gently.
- Top with the crumble topping.
- Bake at 350 for 20 minutes and serve with remaining caramel sauce.
Copyright: Tasty Making Tekno
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