Strawberry Pudding Cheesecake Cookies
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A creamy strawberry pudding cookie with a cheesecake filling.
Strawberry Pudding Cheesecake Cookies ,
By Tasty Making Tekno .
Total Time: 20 Minutes, Servings: 12 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
A creamy strawberry pudding cookie with a cheesecake filling.
Total Time: 20 Minutes, Servings: 12 Servings
Ingredients :
- 1 (18.25 oz.) Box Pillsbury Moist Supreme Strawberry Cake Mix
- (Don’t prepare the cake mix as directed-follow these instructions instead)
- 2 large eggs
- 1/2 Cup vegetable oil. (not butter)
- 1 3.4-oz. box Strawberry instant pudding
- Cheesecake Filling
- 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened
- 2 Cups powdered sugar, sifted
- 2 Tablespoons butter or margarine, softened or melted slightly
- 1/2 tsp. vanilla
- dash of salt
Instructions :
- Preheat oven to 350.
- In a medium mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix well, then knead with your hands. It will form into a dough. Put back into bowl and cover with saran wrap, place in refrigerator until ready to use.
- Cheesecake
- In a medium bowl combine cream cheese, butter, vanilla, and powdered sugar. Mix with an electric mixer until thick and creamy.
- Spoon out 1 teaspoon at a time and roll into balls, place balls on a lined cookie sheet. Freeze for 2 hours.
Copyright: Tasty Making Tekno
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