Strawberry Dumplings
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These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!
Strawberry Dumplings ,
By Tasty Making Tekno .
Total Time: 30 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
These Strawberry Dumplings served with a scoop of vanilla ice cream are perfect for spring and summer. Crescent rolls filled with strawberries and baked in butter & brown sugar sauce. They’re the perfect balance between soft and crispy!
Total Time: 30 Minutes, Servings: 8 Servings
Ingredients :
- 1 (8 ounce) can crescent rolls
- 1 sticks butter
- 3/4 cups brown sugar
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup lemon soda
- 2/3 cup fresh srawberries-diced
Instructions :
- Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.
- Roll diced strawberries in a crescent roll and place in a buttered dish.
- Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan (not over the rolls)
- Bake for 30-35 minutes, or until they become golden brown.
- Serve warm.
Copyright: Tasty Making Tekno
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Rated 4.9
/ Based On 398 Customer Reviews
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