CREAMY POTATO SOUP
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This dreamy creamy potato soup is loaded with bacon roasted Yukon gold potatoes along with roasted garlic and dried herbs – giving you the very easiest loaded baked potato inspired dinner ever! The best part is that it’s mostly hands-off cooking time which makes it totally possible on a busy weeknight!
CREAMY POTATO SOUP ,
By Tasty Making Tekno .
Total Time: 55 Minutes, Servings: 10 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
This dreamy creamy potato soup is loaded with bacon roasted Yukon gold potatoes along with roasted garlic and dried herbs – giving you the very easiest loaded baked potato inspired dinner ever! The best part is that it’s mostly hands-off cooking time which makes it totally possible on a busy weeknight!
Total Time: 55 Minutes, Servings: 10 Servings
Ingredients :
- 12 oz. bacon
- 3 lb. Yukon gold potatoes, diced into 1” pieces
- 1 yellow onion, cut into 4 wedges
- 2 heads garlic, halved widthwise
- 4 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon rubbed sage
- 1/2 teaspoon garlic powder
- 3 cups chicken broth
- 16 oz. half and half
- 1 teaspoon white balsamic vinegar
- Kosher salt
- fresh cracked pepper
- Garnish:
- sour cream
- shredded cheddar cheese
- crumbled bacon
- fresh chopped parsley
Instructions :
- Preheat oven to 425 degrees.
- Place a cooling rack on a baking sheet. Place bacon on the cooling rack and bake for about 15 minutes or until crisp.
- Remove cooling rack from the baking sheet and set bacon aside. Do not discard the bacon grease.
- Place diced potatoes and onions on to the greasy baking sheet. Place garlic on a small piece of tin foil.
- Drizzle everything with olive oil and season with oregano, thyme, sage, garlic powder, salt and pepper. Toss to coat.
- Seal garlic inside by folding the tin foil into a small pouch.
- Roast for about 25 minutes or until the potatoes are fork tender.
- Transfer potatoes and onions to a high speed blender.
- Squeeze garlic from the skins into the blender as well.
- Add 3 cups of chicken broth and blend soup just until it becomes smooth and creamy – do not blend for too long!
- Transfer soup to a large pot and heat over medium heat just until warmed through.
- Stir in half and half and vinegar.
- Season to taste with salt and pepper.
- Garnish with your favorites and enjoy!
Copyright: Tasty Making Tekno
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