Shrimp in Cream Sauce
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Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.
Shrimp in Cream Sauce ,
By Tasty Making Tekno .
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
Wonderfully creamy and flavorful, shrimp in cream sauce is a dish that comes together quickly and easily, making it perfect for a weeknight dinner.
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
- 2 tablespoon unsalted butter
- 1.5 lb. shrimp, peeled and deveined
- 1 teaspoon Diamond Crystal kosher salt divided
- ½ teaspoon black pepper divided
- 1 tablespoon minced garlic
- 1/2 cup heavy cream
- Pinch cayenne
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
Instructions :
- Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Add to the skillet and cook until just cooked through and no longer translucent, about 4 minutes. Transfer the shrimp to a plate, cover with foil and set aside.
- Add the garlic to the skillet. Sauté until fragrant, about 30 seconds.
- Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute. Add the Parmesan cheese and gently stir until melted, about 30 seconds.
- Add the shrimp back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.
Copyright: Tasty Making Tekno
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