CHICKEN AND BROCCOLI PASTA
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This chicken and broccoli pasta is something you will want to add to the menu! Chicken broccoli pasta gets kicked up a notch with a simple, yet flavorful, butter sauce. Made with just a few simple ingredients.
CHICKEN AND BROCCOLI PASTA ,
By Tasty Making Tekno .
Total Time: 35 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
This chicken and broccoli pasta is something you will want to add to the menu! Chicken broccoli pasta gets kicked up a notch with a simple, yet flavorful, butter sauce. Made with just a few simple ingredients.
Total Time: 35 Minutes, Servings: 4 Servings
Ingredients :
- 2 Chicken Breasts
- 1/2 cup All Purpose Flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 TBSP Olive Oil
- 4 Cups Broccoli Florets, steamed
- 1 lb Orrecheitte Pasta or Rotini Pasta
- For Sauce:
- 3/4 cup butter, salted
- 2 Garlic Cloves, Minced
- 4 TBSP flour
- 2 cups Heavy Cream
- 3 cup freshly grated Parmesan cheese
- 1/2 tsp pepper
- 1/8 tsp salt
Instructions :
- Cook pasta according to directions on package. Drain and set aside.
- For Chicken:
- In a large pan, heat olive oil over medium high heat.
- On a large plate mix together flour, salt, garlic powder and pepper. Dredge chicken breasts in flour mixture and shake off excess.
- Place in hot oil and cook for 3-4 minutes on each side or until chicken is cooked through.
- Remove from pan and place on a clean plate to rest.
- For Sauce:
- In a medium sauce pan, heat butter over medium high heat.
- Add in garlic and saute for 30 seconds.
- Stir in flour and cook for 1 minute, stirring constantly.
- Pour in heavy cream, Parmesan cheese, salt and pepper. Turn heat down to low and stir until cheese is melted and everything is heated through. Taste for seasoning.
Copyright: Tasty Making Tekno
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