Better than Anything Cake
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This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits.
Better than Anything Cake ,
By Tasty Making Tekno .
Total Time: 45 Minutes, Servings: 16 Servings
Ingredients :
Instructions :
Copyright: Tasty Making Tekno
4.9 ★★★★★ |
This cake gets it's name for a reason! Chocolate poke cake with caramel and sweetened condensed milk, topped with fresh whipped cream and heath bits.
Total Time: 45 Minutes, Servings: 16 Servings
Ingredients :
- 1 chocolate cake , baked in a 9x13'' pan
- 1 recipe caramel sauce , or one 16oz jar caramel topping
- 14 ounce can sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 3-4 heath candy bars , chopped*
Instructions :
- Bake cake according to directions in a 9x13 pan.
- Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
- Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
- Allow the cake to cool completely.
- While the cake cools, add the whipping cream to a mixing bowl and beat until soft peaks.
- Add powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh whipped cream over the cooled cake.
- Sprinkle with heath candy pieces. Refrigerate for at least 1 hour, or up to one day, before serving.
Copyright: Tasty Making Tekno
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